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Minimum order of ten people required for Sandwich and salad buffet.

Salad (choice of up to three salads per buffet)

• Heritage blend salad (vegan): Market greens, sliced red beets, Roma tomato, cucumber, julienne carrot, herb vinaigrette GF/LF/V
• Classic caesar salad: Chopped romaine lettuce, grated parmesan cheese, and house-made croutons with our traditional Caesar dressing (no bacon) V
• Potato salad (vegan): Steamed mini red potatoes, charred red peppers, sweet bell peppers, roasted garlic vegan aioli, basil, grainy Dijon GF/LF/V
• Niçoise salad: Boston Bibb, green beans, grape tomatoes, mini potatoes, cucumber, boiled egg, roasted chicken served with a red wine vinaigrette
• Pasta salad (vegan) : Italian dressing, Broccoli, carrots, red onions, tri colour peppers V/LF
• Greek salad: Marinated olives, red onion, Roma tomato, green peppers, feta on chopped romaine finished with fresh parsley and oregano, Greek vinaigrette GF/V

Sandwiches

Assortment of the following sandwiches (choice of up to three sandwiches per buffet).

Sandwiches are offered on a choice of artisanal bread, flour tortilla wrap, baguette or croissant.

• Chicken breast with julienne carrots, roasted peppers, baby spinach with pesto mayonnaise
• The egger with shaved scallions, mesclun greens, turmeric citrus aioli
• Shaved beef with roasted garlic aioli, red onion, tomato, arugula, blue cheese
• Tuna with julienne carrots, cucumbers, lettuce, dill mayonnaise
• Vegan banh mi with lemongrass tofu, pickled carrots, avocado, cilantro, ginger aioli
• Parisian ham and swiss cheese, with fresh greens and butter
• Grilled vegetable with eggplant, zucchini, portobello mushrooms, red onions, pesto mayonnaise
• Chicken caesar with grilled chicken, fresh parmesan, double smoked bacon, crisp romaine

Desserts (includes all selections)

• Basket of whole fruits
• Assortment of bite-size pastries, squares, eclairs, tarts
• Gluten-free brownie

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Choose from a wide variety of breakfast options for an easy way to start the day. Enhancements and substitutions are available.

Continental breakfast buffet

Sliced Fruit and Seasonal Berries 
Butter Croissants 
Chocolatines
Assorted Muffins
Local Preserves and Creamery Butter 
Assortment of Fruit Juices 
Coffee, Decaffeinated Coffee, or Tea 
Water

$19.44 per person (classic service) / $21.02 per person (executive service)

Canadian breakfast buffet

Sliced Fruit and Seasonal Berries      
Assorted Yogurts, Granola and Dried Fruit 
Choice of Vegetable Frittata, Scrambled Eggs, Veggie Omelette, Quiche Lorraine, or Broccoli and Cheddar Quiche
Choice of Bacon, Pork Sausage, Turkey Sausage, or Turkey Bacon
Bread, Preserves, Butter 
Assortment of Fruit Juices 
Coffee, Decaffeinated Coffee, or Tea 
Water

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Minimum order of ten people required for all hot buffet options 

Salads (choice of up to three per buffet)

Heritage blend salad (vegan): Market greens, sliced red beets, Roma tomato, cucumber, julienne carrot, herb vinaigrette GF/LF/V

Classic caesar salad: Chopped romaine lettuce, grated parmesan cheese, and house-made croutons with our traditional Caesar dressing (no bacon)

Potato salad (vegan): Steamed mini-red potatoes, charred red peppers, sweet bell peppers, roasted garlic vegan aioli, basil, grainy Dijon GF/LF/V

Pasta salad (vegan) : Italian dressing, Broccoli, carrots, red onions, tri colour peppers V/LF

Greek salad: Marinated olives, red onion, Roma tomato, green peppers, feta on chopped romaine finished with fresh parsley and oregano, Greek vinaigrette GF

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(Minimum order of ten people required per selection)
We recommend no more than two entrées options per buffet. Service staff required (fees apply).

Herb roasted chicken 
$26.87 per person (classic service) / $29.22 per person (executive service)

Pan seared salmon with lemon beurre blanc
$36.24 per person (classic service) / $38.58 per person (executive service)

Sides for dishes listed above:

Choice of: Red potatoes, creamy mashed potatoes, roasted vegetable quinoa or saffron pilau (rice)

Vegetables: Chef's seasonal choice

Deconstructed chicken shawarma served with scented rice, spicy potatoes with garlic sauce, pickled turnips, sliced onions, hummus, tomato and fresh pita
$27.05 per person (classic service) / $35.07 per person (executive service)

Vegan alternative: Tofu stew, eggplant, dried currants, toasted almonds in a Moroccan inspired curry. Served with steamed rice, warm naan bread, grilled scallions 
$32.73 per person (classic service) / $35.07 per person (executive service)

Butter chicken and chickpeas, rich aromatic tomato sauce, basmati rice, warm garlic naan bread 
$32.73 per person (classic service) / $35.07 per person (executive service)

Vegan alternative: Vegan butter tofu and chickpeas, rich aromatic tomato Sauce, basmati rice, warm naan bread and stone fruit chutney 
$32.73 per person (classic service) / $35.07 per person (executive service)

Beef lasagna: Classic bolognese sauce, three cheese blend, fresh pasta sheets from Parma Ravioli, warm garlic bread
$32.73 per person (classic service) / $35.07 per person (executive service)

Vegetarian lasagna: Eggplant, zucchini, spinach, ricotta, onion, mozzarella cheese and mushrooms in a Bechamel Sauce. Served with warm garlic bread. $28.05 per person (classic service) / $30.39 per person (executive service)

Desserts (choice of up to two per buffet)

Assorted mini cheesecakes, eclairs, tarts 
Vegan, gluten-free brownie 
Fresh fruit platter

Beverages

Assortment of canned juice (340 ml) and soft drink (355 ml)
Coffee, decaffeinated coffee and tea
Water

Enhancements

(Minimum order of ten people required)

Chef Choice Soup of the Day or

Chili con carne served with Garlic Crostini
*Made without gluten, vegan and Halal options available 
$9.31 per person (classic service) / $11.65 per person (executive service)

An additional salad from the selection above 
$11.65 per person (classic service) / $14 per person (executive service) 
 

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Minimum order of ten people required. 

BBQ rental included. Service staff required.

(Main dish calculated at 1.5 servings per person)

Main Dish options:

• Hamburgers
• Veggie Burgers
• Jumbo Hot Dogs
• Vegan Jumbo Hot Dogs
• BBQ Chicken Sandwich

Add-On: Gluten-free Bread: $3.46 per required serving

Main Dish is served with:

• Bag of Chips
• Pasta Salad
• Toppings: Lettuce, Tomatoes, Pickles, Onions
• Condiments: Mayonnaise, Ketchup, Mustard, Relish, Vegan Mayonnaise
• Fresh-baked Chocolate Cookie
• Assorted Soft Drink and Canned Juices
• Water

$21.02 per person (classic service) / $23.36 per person (executive service)