
Dining Hall Menu
Wednesday, July 02, 2025
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
- keyboard_arrow_right **MAC N' CHEESE**
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Bacon
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Cheese sauce
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Chicken strips
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Gluten-free pasta
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Green onion, tomato, diced green pepper, broccoli, jalapeno, corn
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Ground beef
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Macaroni
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Panko
Grill
Breakfast
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Baked Beans
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Chicken and tarragon sausage
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Eggs made-to-order
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Fresh Fruit
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Oatmeal
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Tofu scramble
Lunch
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Garden salad
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Rice
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Steamed carrots
- keyboard_arrow_right Swedish meatballs
Dinner
- keyboard_arrow_right ** POUTINE DAY **
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Bean chili
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Cheddar, sour cream
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Fresh-cut fries, curly fries
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Gravy
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Green onion, tomato, lettuce, black beans, jalapeno, cilantro
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Pulled pork
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St-Albert cheese curds, mozzarella, nacho cheese sauce
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Taco beef
Mind Body Soul
Dinner
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Jalapeno cornbread
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Mixed vegetables
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Quinoa
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Roasted pork shoulder
Pure
Lunch
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Sushi Bowl
Sushi rice, nori, avocado, roasted sweet potato, shreded carrot, edammame, shredded cucumber, pickled ginger. Green onion. Sesame seed, vegan spicy mayo
Dinner
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Chickpea patties
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Couscous
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Falafel
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Hummus, chopped lettuce, red onion, sliced cucumber, sliced tomato
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Middle Eastern-inspired tofu
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Pita bread
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Roasted potatoes
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Tabouleh
Trattoria
Lunch
- keyboard_arrow_right Baked pasta with spicy Italian sausage
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Broccoli pesto pasta
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Fresh dinner rolls
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Garlic and chili broccoli
Dinner
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Caesar Salad
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Fresh dinner rolls
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Meat lasagna
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Spinach ricotta lasagna
World Flavours
Lunch
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Falafel
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Green onion, shredded lettuce, salsa, pico de gallo, guacamole
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Hard corn tortillas
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Refried beans
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Shredded Cheddar, sour cream
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Soft flour tortillas
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Spanish rice
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Taco beef
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Vegan ground beef
Dinner
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Moroccan chicken legs
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Spicy potatoes
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Stir-fried okra
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Tahini sauce
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
Contact us
Customer Service
85 University (),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.