Priced per dozen. Minimum of three dozen (36), per selection.
Platters and hors d’oeuvres
Savoury or sweet platters and hors d’oeuvres
Explore our many grazing options with savoury or sweet platters and cold or hot hors d’oeuvres.
Savoury and sweet platters
Bridor Pastry Platter
Assortment of Bridor pastries: Danishes, Croissants, Chocolatines.
Full Platter (18 pastries)
$115.91 per platter (classic service) $119.42 per platter (executive service)
Half Platter (9 Pastries)
$58.54 per half platter (classic service) $60.88 per half platter (executive service)
Seasonal Fruit Platter
Count approximately ten people per platter
Sliced Seasonal Fruit with Yogurt Bowl
$43.27 per platter (classic service) / $45.61 per platter (executive service)
Decadent Bite Size Dessert Platter
25 bite size pieces. For three to five pieces per person.
Chocolate and Raspberry Mini Cheesecake Squares
Bite Size Mini Nanaimo Bars
Mini Sugar Tarts
Mini Pecan Tarts
$43.27 per platter (classic service) / $45.61 per platter (executive service)
Cookies platter
Fifteen cookies per platter. For approximately one cookie per person.
Assortment of Chocolate Chip, Oatmeal Raisin, Double Chocolate and Chocolate Cookies.
$32.72 per platter (classic service) / $35.07 per platter (executive service)
Veggie and Spreads Platter
Suitable for approximately ten people per platter
Served with Crisp Vegetables, Pita Chips and Classic Chickpea Hummus, Baba Ganoush, Ranch Dressing
$93.08 per platter (classic service) $116.50 per platter (executive service)
Charcuterie and Cheese Board
Suitable for approximately ten people per platter
A selection of Cured Meats, Cheeses, Assorted Pickles, Dried Fruits and Crackers.
$146.35 per platter (classic service) $158.06 per platter (executive service)
Add grilled vegetables for $20.00 per board
Cheese Board
Suitable for approximately 10 people per platter
A selection of Hard and Soft Cheeses with Chutney, Preserves, Dried Fruits and Crackers
$146.35 per platter (classic service) $158.06 per platter (executive service)
Add grilled vegetables for $20.00 per board
Hors d’oeuvres
Cold hors d’oeuvres
Bruschetta
Bruschetta on crispy baguette points with shaved parmesan.
$39.75
Smoked salmon
Smoked Salmon on pumpernickel, dill crème fraîche.
$42.15
Caprese skewers
Caprese Skewers Tomato with Pesto, Bocconcini
$40.92
Mini dessert platter
Mini Dessert Platter: Assorted Tarts, Eclairs, Profiteroles.
$53.80
Hot hors d’oeuvres
Vegetarian Spring Rolls
Vegetarian spring rolls with plum sauce.
$36.24
Mini crab cakes
Mini crab cakes with red pepper relish.
$49.12
Chicken satay
Chicken satay with spicy Thai sauce.
$44.44
Samosas
Vegetarian samosas with tamarind sauce.
$40.92
Vegetarian quiches
Mini vegetarian quiches.
$40.92
Ham and cheese quiches
Mini ham and cheese quiches.
$43.27
Catering service style
Classic service: Buffet style service that includes disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery). Includes delivery and pick-up post activity.
Executive service: Buffet style service that includes china plates and cutlery. Included delivery and pick-up post activity. Service staff required (additional fees).
On the Go service: Individually served meals in disposable containers. Includes delivery. Client is responsible to ensure that the room is left without any food at the end of the activity.
* Taxes are not included. Coordination Fees applies for External and Partnership Activities.